Пшеничная мука

Наши потребности:

Product Name : Wheat Flour
Specifications : Newly milled from fresh crop, good, clean sound semi- Hard wheat and fit for human consumption, consistent with normal standard milling practice
Colour: Creamy
Moisture: 14.0% max
Ash (dry basis): 0.62% max. of dry matter (ICC method no. 104)
Protein (Nx5.70 in dry basis matter): 11% min.
Fatty Acids: 50 mg KOH/100g max. of dry matter
Insect Infestation: Nil
Lumpiness: Nil
Absorption: 55% min.
Odour: Free of odour
Wet Gluten: 26 % min ( ICC method no. 155)
Hagberg falling no.: 250 min. incl. preparation (agitation time of 60 seconds) (ICC method no. 107)
Zeleny Index: 30 min. (ICC method no. 116 and no. 118)
W value: 200 min
P/L value: 0.6 min. – 0.9 max
Quantity Required : 7000 Tons and more later
Shipping Terms : FOB or CIF
Destination Port : USA
Payment Terms : 100% L/C no advance payment

Рассмотрим все предложение в том числе частичный объем.